Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Why can't tikkis be made with millets and makhana?
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Give your cold coffee a delicious pep up with peanut butter!
Go nutty with peanut butter creating these dishes.
This humble sabzi makes for a nutritious meal with warm rotis.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
An option for people who love sweets that are healthier.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
Go nutty with peanut butter creating these dishes.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Adding greens to your dal transforms it into to the best companion for your rice.
Turn your leftover chapattis into a hearty snack.
These recipes are simple and inspired with Thai flavours.
Have some chatpata chaat is always fortifying.
As part of our every-day series on Diwali recipes, here are some unconventional recipes for you to try on
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Simple recipes to end your week on a sinful note.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
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